Are you craving some delicious pasta and want an easy recipe to make at home? Then you have come to the right place.
Whether you want spaghetti, fettuccini, or penne pasta, this dish just makes you want to have it after hearing its name. The flavour and texture of the pasta make it more tempting.
After having its first bite, your taste buds go “Wow”. The taste of pasta is enhanced while adding vegetables and spices.
The question of how to cook pasta at home doesn’t have to be intimidating. By following this step-by-step guide you can make the pasta easily at home.
Or if you are too tired to cook or want someone to cook for you, you can hire our non-veg cook and vegetarian cook for home near me.
Choose the Right Pasta
From long to shaped, pasta is available in various sizes and types. Choose the right pasta to know which sauce will go well with it and how much cooking time will be needed.
Did you know that specific sauce works best with different pasta shapes? For example - if you have chosen spaghetti, light sauces will suit it best while short pasta like penne will work well with chunky sauces.
You can choose any type of pasta, including farfalle, fusilli, or rigatoni. That is why it is important to choose the right pasta to enhance the flavour of your dish.
Ingredients Needed
- 2-liter water
- 2 cups of pasta
- Vegetable Oil
- Salt
- Chopped onion, tomatoes, green chilli, French beans, and capsicum
- Boiled corn
- Minced or grated garlic cloves
- Butter
- ½ tsp red chilli powder, coriander powder, turmeric powder
How to Make Pasta at Home?
Follow how to make pasta steps by step below to make the perfect and satisfying pasta at home.
Boiling the Pasta
1) Add 2 litres of water and bring it to a boil in a large pot. After boiling, add 1 spoon of oil to prevent the pasta from sticking, ½ salt, and 2 cups of pasta.
2) Then boil the pasta at medium flame. Follow the package instructions for cooking time. But, generally, 8-12 minutes are enough. Don’t forget to stir the pasta frequently.
Preparing Vegetables
Till the pasta is boiling, you can chop the vegetables and take out the spices required for cooking the pasta.
1) Start by finely chopping the 3 tomatoes and 2 onions. You can also use 1 cup pureed if you don’t have tomatoes or make the pasta quickly.
2) Grate or mince the 2-3 garlic cloves. Also, chop 1 green chilli, ⅕ French beans, and ¼ cup capsicum.
3) Check whether the pasta has been cooked. It should be soft, not chewy. Once done, drain the pasta in a drainer. Avoid rinsing it as the starch will wash away and its taste will be affected.
You can also take the help of your full time maid or 8 hours maid with chopping and preparing the pasta and the sauce.
Pairing Pasta with Sauces
You can pair your pasta with the sauce you like. This guide will include how to make different sauces which you can choose based on your preference. It includes sauces for both veg and non-veg lovers.
Red sauces