Best Way to Clean Utensils

I know bartan clean is pretty boring and hardworking, scrubbing the stains takes a lot of patience test, and power testing but serving your food in those well-washed utensils is a pretty exciting and good feeling.

The best way to clean utensils depends on a few factors, like the type of utensils and how soiled they are.  However, some general cleaning tips can have your utensils shine in no time!

In this blog, you will explore various ways of cleaning utensils, from the classic hot water and soap approach to natural cleaning solutions, and even some additional tips.

So, whether you're a seasoned dishwashing pro or a cleaning beginner, this guide will help you with the knowledge and techniques to ensure your utensils are completely clean and safe for every culinary creation.

5 Best Way to Clean Utensils

Even though it seems simple, cleaning utensils require a lot of effort and energy and tires you out. Sometimes the greasiness and stains are just too hard to remove, which delays the clean kitchen utensils.

I spent a lot of time searching for quick fixes to clean utensils. After using a few of them, I believe they would be useful to you as well.

1. Always Use Hot Water

Hot water will help in the removal of greasiness and stains faster. Wear your gloves and keep the utensil under running hot water. Add some dishwashing soap, just some scrubbing and you have a completely clean utensil.

2. Use Salt

Using simply hot water and dish soap might not be enough to break through the built-up fat. In this case, salt will be necessary. Dust all of the utensils with salt and give them a quick massage. Since salt is a natural absorbent, it can help in clearing the oil fast. It is the best way to clean utensils.

3. Try Pre-soaking

Try the pre-soak trick on days when you know the stainless steel isn't overly oily and you want to finish cleaning quickly. Pour four to five tablespoons of dish soap and hot water into a large tub. Combine and fill the bucket with all of your utensils. After letting them sit for ten minutes, rinse them under running water. This hack is known as the best utensil cleaner.

4. Squeeze Some Lemon

It's difficult to get rid of the oiliness. Even while your cutlery appears clean, it may not be if you notice oiliness around the edges. With utensils, this oily, always have some lemons on hand. Apply some lemon juice or rub the utensil with half of a lemon. After five minutes of sitting, wash it.

5. Baking Soda And Vinegar For Cutlery

Forks and spoons need to be flawless, and washing each one separately can take some time. A simple tip is to arrange all of the cutlery in a glass container or bowl. After dusting the dishes with baking soda, cover it with white vinegar. All of the dirt will be quickly removed by the combination. After a few minutes, discard and run under cold water to rinse.

Eco-Friendly Cleaning Products

Here are the Eco-Friendly cleaning products you can use as an alternative to dish soaps:

1. Baking Soda

Baking powder works great not just for baking but also for dishwashing. To clean the utensils, simply give them a quick rinse in warm water and generously dust them with baking soda.

Give it five to ten minutes to sit that way. Proceed to wet the sponge and use it to scour the plates. You can stop washing dishes once you give them a quick wash with water.

2. Lime Juice

Who would have guessed that you could clean cutlery with lemons?

Lemon works wonders for both dishwashing and body cleansing. All you have to do is combine the lemon and baking soda. It is the best way to clean utensils.

Combine 4–5 teaspoons of baking powder with a few drops of freshly squeezed lemon juice. Ensure that the lemon's seeds are removed. The utensils will smell clean and fresh after using this simple dishwashing solution.

3. Firewood Ash

This utensil cleaner technique is ancient. When individuals didn't have access to dishwashing soaps in the past, they cleaned their cutlery with firewood ash.

The firewood's remaining ash can be used to make the natural dishwashing powder. Simply rinse the utensils, grab some ash, and give the plates a good scrub. Finally, be sure to give it a thorough water wash.

4. Tomato Skin

After grating tomatoes, most of us discard the peel. However, did you know that used tomato skin may make a fantastic replacement for dish soap? The remaining tomato skin juice not only shines but also thoroughly cleans the cutlery.

After washing the dishes, rub the tomato skin on them and let it sit for ten to fifteen minutes. They will be tidy when you give them another water rinse.

5. Rice Water

Rice water is not that useful, so many of us will just drain it away. However, you'll be amazed to know that the leftover rice water will properly clean the dishes. It consists of starch, which can help clean greasy dishes. Just take some rice water in a bowl and dip your dishwashing sponge in it. Nicely apply and scrub the dishes with this natural liquid and see the positive results.

So don't worry, if you run out of dishwashing soap next time. Just use these methods and clean your utensils tension-free.

Additional Tips to Clean Utensils

These are the additional best way to clean utensils:

• Before washing them in the morning, soak utensils overnight in warm, sudsy water with roughly a tablespoon of dishwasher detergent or baking powder. Foods that have become filed are generally quite difficult to remove; it helps to loosen them. To get rid of stubborn stains, incorporate a small amount of baking soda into your sudsy overnight soak.
  
  
• Before adding oil or butter to pots or pans full of food that is extremely hard to clean off, try pre-treating the parts. For example, you can keep drips from getting greasy by using a clean spoon when mixing the sausage meat into the batter. When you are done eating, just dab away any leftover fat. If you follow this easy tip daily, your utensils should last longer.
  
  
• Rather than scrubbing it by hand, try filling the pot or pan with water and bringing it to a boil if food was burned onto your utensil while it was heated. You should be able to wipe or rinse away the burned food without hurting your wrists or elbows because the hot water should soften it enough.
  
  
• If oil spills during cooking onto your stovetop, wipe the spill with a regular dryer sheet to avoid it from drying and becoming unremovable. Simply unfold multiple sheets to form a "Swiss roll," wet them with running water, and then apply them over any large oil stains on your stovetop until they become flexible. After that, use a fresh cloth to remove any leftover residue, then breathe in the delightful fragrance!
  
  
• Scrubbing utensils in an electric dishwasher is generally more effective than doing so by hand. If you don't have access to an electric dishwasher, try washing them in hot water on the top rack of your double-basin home dishwashing machine instead.
  
  
• A plastic scrub brush with soft bristles is best for removing dried food particles from utensils; avoid using abrasive powder cleansers.

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Conclusion

Using the appropriate cleaning power for the material and quickly removing food particles are the keys to properly cleaning cutlery, regardless of the method you select.

Establish a dishwashing program that keeps your kitchen utensils clean and hygienic by following these best way to clean utensils. Maintaining clean utensils becomes a breeze with a little forethought and elbow grease, assuring safe and joyful meal preparation.

Frequently Asked Questions

Q1 Does vinegar damage stainless steel?

Ans The plastic and glass surfaces on most small kitchen appliances, such as blenders, coffee makers, and toasters, are safe to clean with vinegar, but you want to avoid any rubber parts or metal that vinegar can rust. This includes stainless steel.

Q2 How do you remove rust from stainless steel naturally?

Ans These are the following steps to remove the rust from stainless steel utensils:

• Wet the surface of the stainless steel and sprinkle the rusty area with baking soda.
• Let the baking soda sit for 30 minutes.
• Gently rub away the rust with a damp sponge following the grain of the stainless steel.
• Rinse the area well and dry with a lint-free microfiber cloth.

Q3 How do you remove tough stains from utensils?

Ans Baking soda is a great choice for removing stubborn black burnt marks from utensils. All you need to do is soak the utensil in a paste made with baking soda and water for approximately 15 to 20 minutes. Wash with regular dish soap and water to see the utensil shine like before.

Q4 How to do deep clean kitchen utensils at home?

Ans Soak the greasy utensil in warm water with a good amount of salt and keep it for an hour. Then using a scrubber, scrub out the grease. Another way of cleaning utensils is by mixing rubbing alcohol or detergent with salts, spreading this mixture over the utensils, and cleaning them after 30 minutes with warm/hot water.